The sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. The Anova Sous vide offers the perfect level of doneness for chicken, fish, beef, vegetables, and more! ONLY TO BE USED IN WATER
Closed for the Holiday
The Library is closed for Easter.
We look forward to seeing you when we reopen at 10am on Monday, April 1.
Although the Library may be closed, our online services are always available! Borrow eBooks, audiobooks, music, videos, magazines, and even online learning at any time.